25 million bottles of Maximol sold to date - best selling product on the market

MAXIMOL

Maximol contains a unique combination of essential and trace minerals - 67 in total which all have various functions and uses including:

• Acts as components of body enzymes
• Ensures proper bodily composition of bones and blood
• Maintenance of normal cell function.

Major minerals include:

Calcium - supports maintenance of healthy blood pressure levels, supports healthy bone mass, clotting and contraction of muscles.

Magnesium - Primary function is enzyme activation, supports maintenance of healthy heart and has a critical role in energy production.

Potassium - One of the vital electrolytes, maintains function of cells, supports activity of magnesium.

Manganese - Supports maintenance of a healthy heart and proper metabolism of sugars, insulin and cholesterol.

Iron - Supports cell respiration and immune system

Zinc - Supports cell respiration, function of anti-oxidants and immune system.

Copper - Supports a healthy heart, assists in control of cholesterol, sugar and uric acid, supports immune system and development of red and white blood cells.

Iodine - Supports thyroid gland

Chromium - Supports bodies efforts to maintain normal glucose levels.

Vanadium - Supports maintanence of healthy blood sugar levels

Selenium - Acts as anti-oxidant.

What makes maximol special?

Maximol provides essential vitamin, amino acids, enzyme groups and trace minerals combined with other natural ingredients including Fulvic Acid or Fulvates

Available in 4 formats:

• Maximol Classic - Suitable for diabetics, vegans and vegetarians
• Maximol Sensitive stomach
• Maximol vegan and vegetarian formula
• Junior Maximol - for children

Minerals are basic elements of the earth and universe which cannot be created or destroyed, soils once rich with lifesustaining minerals are becoming depleted because they have been absorbed into vegetables and fruit and once eaten they are gone forever from the soil. 

  After hundreds of years of producing food containing those minerals they no longer exist and food grown is now less nourishing and healthy.

The minimal amounts of minerals left in the soil may become insoluble and unabsorbable because of modern agricultural practices and since we are what we eat our bodies recieve less minerals and nutrients.

Vitamins require minerals in order to work - every cell within you must have minerals to live and function - every beat of your heart needs minerals - your brain cells and nervous system carry electrical signals over a mineral network to every part of your body - enzymes, hormones and immune system and slmost all biological activities demand wide varieties and amounts of minerals.

Scientists theorize that mineral deficiency subjects us to more diseases, ageing, sickness and destruction of our physical well being than any other factor in personal health.

Our health, energy and vitality are more dependent on minerals than the amount of protein, carbohydrates or calories we consume.  However if minerals are not in the soil, they can't be in food - if its not in the food it can't be in you.  No amount of fertilizer, water or cultivation can change that.